How to keep your Food Safe in summer 2013 (BBQ tips)
Food Safe in summer 2013 Summer is good time for outdoor cooking. But this is also dangerous time as some bugs can enter in those foods can cause serious illness. Main bugs those causes food poisoning are E.Coli, salmonella and campylobacter. Heat, humidity and often the lack of a sanitized environment all contribute to food poisoning. Here are some simple steps we can take to avoid this food poisoning: 1. Barbecuing When you are barbecuing, the biggest risk of food poisoning is from raw and undercooked meat. Always make sure we cook chicken, burgers, sausages and kebabs until they're piping hot all the way through, none of the meat is pink and any juices run clear. If we are barbecuing for lots of people, we should cook meat indoors and finish it off on the barbecue for added flavor. 2. Wash your hands more often Use hot, soapy water and scrub well. It's the friction that cleans your hands! When you're eating away from home, ...
