Three Main Reasons, Why Novak Djokovic is the best tennis player of 2011 (Gluten free Diet)
This is my third part of blog on why Novak Djokovic is the best tennis player of 2011 . In this blog we will see how Gluten-free diet has changed his playing stamina.and feeling stronger on the court. 3. Gluten-free diet. Serbian tennis star Novak Djokovic hasn't earned his No. 1 ranking by taking the conventional road. There's his odd ritual of excessive ball bouncing before serves, which can break an opponent's concentration. There's his new gluten-free diet, which he's said has helped him feel stronger on the court. So let use see what he is not eating. Since last year, he's swearing off pasta, pizza, beer, French bread, Corn Flakes, pretzels, empanadas, Mallomars and Twizzlers—anything with gluten. It's no secret that Djokovic has had a breakout season, or that he has been, by any reasonable standard, the world's best athlete of 2011. How this happen? Last year, Djokovic's nutritionist discovered that ...