New Tricks to escape Thanksgiving Cooking Disasters AND roasting a Low calories turkey

Avoid Thanksgiving Cooking Disasters AND roast a Low calories turkey

First of all I want to wish my readers a happy Thanksgiving Day. On occasion of this I want to share you with Low calories turkey recipe and some tips to avoid Thanksgiving Cooking Disasters.

 

How to avoid Problems in the First Place?

 

Here's the best piece of advice we can share to ensure your Thanksgiving dinner is a success: Plan. (Or more specifically, plan, plan and then double-check your plan.) Two weeks beforehand, plan the menu. From there, assemble all your recipes. Then, make a shopping list.

 Make as much ahead as you can. Plot out your cooking activities for the big day and—most importantly—the day before. Make yourself an hour-by-hour agenda that includes prep and cooking time for every recipe. What can be made ahead? Pies and cranberry sauce, for instance, can be completely prepared and baked the day before. Chop any vegetables for your stuffing, seal them in plastic bags (better than containers when space is at a premium) and refrigerate. If you're making stuffing with fresh breadcrumbs, prep those on Wednesday.

Give the turkey a head-start. You can roast the turkey earlier and keep it nicely warm for up to an hour: Remove the roasting pan from the oven and transfer the bird to a big platter or tray. Wrap very tightly with foil, and then cover with a heavy bath towel until you're ready to carve and eat.

 Whether you're a veteran of Thanksgiving meal preparation or this is your first big feast, here's one more sanity saver: Ask for help. Graciously accept any offers from friends or family members who want to contribute a dish to the meal. And when guests arrive on the holiday, don't hesitate to put folks to work in the kitchen. That's where people will want to hang out, anyway.

 

Common Thanksgiving Mishaps (and How to Fix Them)

So, despite your best planning, you run into a kitchen problem on Thanksgiving Day (we won't call it a disaster). Here's how to resolve some common issues.

1. The sliced turkey is very dry!

The key to avoiding dry turkey is in the preparation. Many home cooks prefer to brine the whole turkey before roasting (this involves soaking the bird in a solution of water, salt, herbs and spices for several hours or overnight). Others soak a large piece of cheesecloth in melted butter and drape that over the bird. Roasting a stuffed turkey can also cause dryness. Whichever cooking method you choose, follow your recipe or directions carefully, and don't over-cook. Use a meat thermometer to check for doneness: the temperature should be 180 degrees when you insert the thermometer deep into the thigh.

2. The pie crust is browning too quickly

Use foil to cover the crust only. For a 9-inch pie, cut roughly 10-inch circle of foil. Fold the circle in half, and then cut out the center, yielding a 3-inch-wide ring of foil. Place that ring over the crust and continue baking.

3. The gravy is too lumpy

Pour the gravy through a fine mesh strainer to remove any clumps of flour or cornstarch.

4. The potatoes are done too early

This one's easy. Go ahead and finish preparing the mashed potatoes. Transfer them to a greased baking dish, dot them with butter and cover tightly with foil. They can be kept warm (or later re-warmed) in a 325 degree oven for about 30 minutes.

 If your turkey still winds up a bit on the dry side, then heat up about 1 cup of chicken stock or broth, pour that over the sliced meat in a baking dish and wrap tightly with foil. Warm the moistened turkey in the oven at 350 degrees for about 15 minutes.

What is final piece of advice for everyone?

Just Relax. No one at your holiday table will go hungry

How to roast a Low calories turkey

Tasty way to cut the calories, not the tradition of roasting turkey

Ingredients needed

1 Whole Turkey (12 pounds)

3/4 cup olive oil

2 tablespoons garlic powder

2 teaspoons dried basil

1 teaspoon ground sage

1 teaspoon salt

1/2 teaspoon black pepper

2 cups water

How to prepare low fat turkey

Nutritional

Amount per Serving

Calories: 203.4

Total Fat: 12.5 g

Cholesterol: 43.0 mg

Sodium: 1,155.5 mg

Total Carbs: 5.1 g

Dietary Fiber: 0.6 g

Protein: 17.3 g

1. Preheat oven to 325 degrees F (165 degrees C). Clean turkey and place into a roasting pan with a lid.

2. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt and black pepper. Using a basting brush apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the pan and cover with the lid.

3. Bake for 3 to 3.5 hours or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C).

4. Remove bird from oven and allow standing for about 30 minutes before carving.

Makes 15 servings

ABC about choosing winter tires and Driving Safety Tips

Tips for choosing winter tires and Driving Safety Tips

Every year, as the first autumn leaves fall, you start thinking about it (or at least you should be): Switching to your winter tires. Keeping in mind it is strongly recommended to use winter tires (not all-season) for an optimal grip on cold pavement and improved braking and cornering performance, these useful tips will make winter driving easier and safer for you and your family!

According to the Tire and Rubber Association of Canada, winter tires offer up to 50% or more traction than all-seasons. Even if you drive an SUV or live where the streets are cleared of snow regularly, installing winter tires on all-wheel positions will improve surface grip in every type of road condition at temperatures below 7°C.

How to choose your winter tires

Look for the Mountain Snow Flake symbol embossed on the sidewall of the tire.

Ask your tire expert to help you find the right thread design for your driving style and local driving conditions.

Make sure all four tires are the same type, size and have the same tire line, speed rating and load index.

Remember winter tires are mandatory in Quebec and some mountainous regions of British Columbia.

When you bring your car to the garage for your winter tire installation, ask your mechanic for a winter tune-up (brakes, battery, heaters, defrosters and wipers, etc.).

 

Follow winter driving tips

Always remember to test your brakes and steering as soon as you hit the road.

Reduce your speed, especially before corners and before going down hills.

Keep a safe distance from other vehicles and give yourself extra time to stop safely.

Stay alert for black ice, especially on intersections, bridges and overpasses.

Avoid using cruise control in the winter.

For rough winter conditions, always make sure to keep the following items handy: jumper cables, towing cable, flares, gloves, boots, blankets, food, a flashlight, a cell phone, a first aid kit, and an ice scraper.

Trick for getting out of a snow bank

Remove snow from around the tires and try to get more traction with salt, sand, or traction pads. Once one of these traction-aids is applied, try to slowly drive out. Avoid accelerating too hard, you will only dig yourself deeper. If you can't just drive right out at the first attempt, try to rock back and forth. Each rock back and forth should allow you to drive further, until you manage to completely get your vehicle out. If you still cannot get out of the snow bank, you may require the assistance of a towing expert.

Trick for Straightening a Skid

If your vehicle starts to skid, resist the temptation of hitting the brakes, release the accelerator and gently steer into the skid (if the rear of your car is sliding to the left, you should steer carefully to the left). If you overcorrect the skid, you'll end up sliding in the other direction. Once you have the vehicle straightened out, you can gradually accelerate to continue your forward movement.

In general, our Canadian winter conditions are not what we could call ‘driving-friendly’. But, with the right equipment, a good amount of caution and awareness, you can maximize your safety and comfort throughout the entire season.

Enjoy and drive safely in festive season!

Can you burn your FAT with fruits? (Answer below)

Top 5 Fat-Burning Fruits

This is my 10^th article on health; in this article you will see some foods which help our body in burning fats.

Are you trying to lose weight? Now you can have your fruit and your weight loss too. Most fruit contains excessive amount of natural sugars that quickly converts into fat when eaten in excess. There are some fruits that actually work to help burn fat. Adding more of these fruits to your diet can help with fat loss. While fruit has many natural healing compounds, sometimes its sugar content can be a problem for people interested in losing weight. However, some fruits actually help you to burn fat. Here are my picks for the Top 5 Fat-Burning Fruits:

 

 Top 5 Fat-Burning Fruits

Go for Avocado

Loaded with healthy Omega 9 fatty acids (the same fats found in olive oil, olives, and macadamia nuts), avocados speed the conversion of fat into energy and boost the rate of metabolism.

Eat more Coconut

Coconut is rich with medium chain triglycerides (MCFAs) which increase the liver’s rate of metabolism by up to 30 percent, according to some experts. They also help keep you full so you’re less likely to snack on junk food. Coconut oil frequently aids the functioning of the thyroid gland. Coconut oil, coconut milk (not the low fat variety), coconut flour, and shredded (unsweetened) coconut all contain MCFAs.

Love your Lemons

Excellent liver detoxifiers, lemons also alkalize our body. They may seem acidic based on taste but in the process of being metabolized by the body, they actually alkalize our bodily fluids and tissues. Maintaining the health of the liver is also imperative to the body’s ability to digest and burn fat, since the liver is one of the organs responsible for these functions.

Where is Grapefruit?

 Many studies confirm that grapefruit is an excellent weight loss food. In one study at Johns Hopkins University, women who eat grapefruit daily shed almost 20 pounds on average in only 13 weeks, without changing anything else in their diet or lifestyle.

Try Tomatoes in food or salad

 Packed with vitamin C and the phytochemical lycopene, tomatoes stimulate the production of the amino acid known as carnitine. Research has shown carnitine helps speed the body’s fat-burning capacity by one third.

How to get more Benefits

It’s easy to reap the weight loss rewards of these fruits. Use full-fat coconut milk and oil in curries, smoothies, or baking. Try my Super Fat-Busting Green Tea Lemonade as a great way to reap the benefits of lemons. Enjoy a grapefruit for breakfast or as a snack instead of something sweet. Make your own fresh salsa or add tomatoes to soups, stews, salads, or curries. Make fresh guacamole with minced onion, garlic, lemon juice, and chopped tomato and cilantro.

 

 

 

More Health Bonus

Not only will these fruits help with weight loss, they have plenty of other health benefits too. Avocado helps prevent heart disease. Coconuts help prevent cancer. Grapefruit gives the liver a boost. Lycopene is a powerful antioxidant that studies show cuts the risk of heart disease by 29 percent.

Five smart ways to save hard earned money everyday

Many cool ideas to save money in daily life

Last month I read this book and found many chapters were fascinating. There are many smart money saving tips we all do not know.  It’s a simple, engaging read filled with real-life stories that covers all of the basics Canadians need to know about credit, debt and investing. This book provides much-needed advice. It points out that today, Canadians are saddled with over 1.4 trillion dollars in consumer debt and less that 75% have three months’ savings in an emergency account. But the book is also filled with chunks of valuable information that even the most financially astute may be unaware of.

 

Top 1-Some bill payments affect your credit score more than others

Author says many Canadians are surprised to discover that conventional mortgage payments are usually not included in their credit report. “So, it’s even more vital to ensure that credit card payments, loans and lines of credit are paid on time every month as those debts are reported regularly on your credit report.

She also cautions that if any of your accounts end up in collections, even a minor amount would hurt your score.

Key point:

Pay all your bills on time and order your credit report from Equifax Canada or TransUnion Canada so you can review it yourself.

Top 2-Not all VISA and MasterCard are the same

Most of us are aware of the difference between store credit cards and bank credit cards. But what about the difference between store-issued and bank-issued VISA and MasterCard? If you think the only difference is the rewards offered, think again. Author points out those store-issued cards tend to have higher interest rates and aren’t always recognized as major credit cards.

She tells the story of a colleague who tried to use a department store MasterCard to check in at a kiosk at the Toronto airport, and it was refused.

Key point:

Always travel with a bank-issued credit card as they are more widely accepted.

 

Top 3-Interest on student loans begins the day you graduate

Author says, “Although student loans give you a six-month grace period to begin paying down the loan, interest on the loans starts to accumulate the day you graduate.”

Key point:

Pay off student loans as soon as possible by continuing to live like a student after graduating to keep your costs to a minimum.

Top 4-Being just a little late can cost you more than you think

We all know falling behind on our credit card payments means we’ll be hit with interest rate charges. But Keehn points out it can also increase the rate of interest we’re being charged – in the case of one of her clients who was always a few days late, by over 10%.

Key point:

Always pay your credit card by the due date. If you don’t, some cards will hike your interest rate until you’ve made six months of consecutive minimum payments.

 

Top 5-There is important differences between life insurance and mortgage insurance

Mortgage insurance is sometimes thought of as life insurance, but it’s not. While life insurance proceeds are tax-free and payable directly to your beneficiary, mortgage insurance is paid out to the lender to cover only the remainder of your mortgage.

Key point:

When it comes to insuring your debt, life insurance can provide you with more control than mortgage insurance over the costs and who will benefit.

Last point- never, ever looks at anyone and compare to other

Last one key piece of financial advice she would like to share with readers after having written The Money Book. She said, “It would be to never, ever look at anyone and compare you financially.

Key point:

Most individuals have no clued what their friends and neighbours are worth. The advent of easy credit creates illusions that couldn’t exist just a few decades or centuries ago. Not long ago, if you didn’t have the cash for something, you didn’t buy it. Now, you can look very wealthy, but like everything, the time of reckoning eventually comes.”

This Money Book for Everyone Else is a guide that will teach you:

• How only paying what your credit card company requests might leave you burdened with a balance for decades;

• How to protect your financial identity and how failing to do so could result in a life-long nightmare;

• How to spot and avoid investment scams;

• Why certain credit cards could leave you hungry and thirsty on your next flight;

• Navigating the world of Canadian tax shelters, along with the basics of investing and debt;

• How to repair and maintain your credit score;

• Simple tips for being debt-free sooner;

• Questions, criteria, and biases you need to be aware of when choosing your financial team.

(Source-The Money Book for Everyone Else by Kelley Keehn)

New and Free Wonderlic Practice Test Sample Questions with answers

Free Wonderlic Practice Test Sample Questions 2014

This is my new post on free Wonderlic Practice Test Sample Questions. Wonderlic Personnel Test (WPT) is a general test of problem solving ability that many consider to be the best measure of intelligence.  The WPT provides indicators of an individual's ability to cope with the complexities of any particular occupation. The general consensus among psychologists is that cognitive ability--as tested on the Wonderlic--is the most reliable predictor of an individual's professional performance. The test itself consists of 50 questions that the participant is allowed 12 minutes to answer.  The resulting number of correct



answers corresponds to an intelligence quotient.  Specifically, 21, considered an average score, is equivalent to the average IQ of 100.  Higher scoring applicants are supposed to learn more rapidly, master more complex material, and exercise better judgment while lower scoring applicants tend to require more time, detailed task instruction, and less challenging job routines. 

Part 1-Filing alphabetical and chronological order

Each question consists of a set of five names, five numbers or five dates numbered successively from (1) to (5). Arrange the names in alphabetical order, the numbers in ascending order from lowest to highest, and the dates in chronological order from earliest to most recent.

1. Question

1.Gibbons, Michael

2.Gibons, Arlene

3.Gibbard, Rhonda

4.Gibbens, Peter

5.Giardina, Ioannis

3,  4,  1,  5,  2

5,  3,  4,  1,  2

5,  4,  1,  2,  3

3,  1,  4,  2,  5

2,  1,  3,  5,  4

2. Question

1. March 6, 1898

2. April 4, 1898

3. February 14, 1898

4. April 16, 1898

5. February 2, 1899

1,  5,  4,  2,  3

3,  1,  4,  5,  2

3,  1,  2,  4,  5

3,  5,  2,  4,  1

1,  2,  4,  5,  3

3. Question

1.19199

2.91909

3.19999

4.19990

5.91191

2,  5,  1,  4,  3

1,  4,  3,  5,  2

4,  3,  1,  5,  2

1,  4,  5,  2,  3

4,  3,  1,  2,  5

4. Question

1.Willis, Paul

2.Cruikshank, Arnold

3.Vishnubhatla, Vijay

4.Cruikshanks, Alice

5.Williams, Julie

4,  2,  3,  5,  1

5,  1,  2,  4,  3

2,  4,  3,  1,  5

4,  2,  5,  1,  3

2,  4,  3,  5,  1

5. Question

1.Hiroux, Wadad

2.Hiscoe, Stephane

3.Hipolito, Antonio

4.Hurtubise, Éliane

5.Huynh, Lucie

4,  5,  2,  3,  1

5,  4,  1,  2,  3

4,  2,  3,  1,  5

3,  1,  2,  4,  5

2,  3,  5,  1,  4

6. Question

1.72983

2.73456

3.72139

4.75421

5.74694

5,  3,  1,  4,  2

3,  1,  2,  5,  4

2,  5,  3,  1,  4

1,  4,  2,  3,  5

2,  1,  4,  5,  3

7. Question

1.456-432-111

2.398-421-981

3.625-132-499

4.398-421-971

5.298-491-645

4,  1,  2,  3,  5

5,  4,  1,  2,  3

4,  2,  1,  3,  5

5,  4,  2,  1,  3

3,  1,  2,  4,  5

8. Question

1.Bartoletto, A.

2.Singh, H.

3.Rasmindry, T.

4.Bartoletto, H.

5.Hill, K.

1,  4,  5,  3,  2

2,  1,  3,  4,  5

2,  3,  5,  4,  1

4,  1,  5,  3,  2

5,  1,  4,  3,  2

9. Question

1.754235

2.753126

3.753127

4.774861

5.774456

2,  1,  3,  4,  5

2,  3,  1,  5,  4

1,  3,  2,  5,  4

3,  1,  2,  5,  4

3,  2,  1,  4,  5

10. Question

1.Bernstein, Peter

2.Berkowite, Ula

3.Bernier, France

4.Bond, James

5.Bisanz, Katya

2,  1,  3,  4,  5

1,  3,  2,  5,  4

2,  3,  1,  5,  4

3,  2,  1,  5,  4

3,  1,  2,  4,  5

11. Question

Pencil sells for 19 cents. What will 5 pencils cost?

12. Question

The 6th month of the year is

1. October

2. August

3. June

4. September

5. May

13. Question

Look at the row of numbers below. What number should come next?

24, 21, 18, 15, 12, 9

14. Question

Choose the answer that most nearly means the same as the underlined word.

An inaccuracy is a

a. mistake

b. type of medicine

c. prison

d. chance happening

15. Question

17 x 0 x 5

a 30, b. 11, c. 25, d. 0, e. 85

Answers Key

Question 01 = 2

Question 02 = 3

Question 03 = 2

Question 04 = 5

Question 05 = 4

Question 06 = 2

Question 07 = 4

Question 08 = 1

Question 09 = 2

Question 10 = 3

 Question 11 = 95

Question 12 = 3

Question 13 = 6

Question 14 = a

Question 15 = d

How some Daily use healthy food become unhealthy (From Beans to bread)

Shockingly some healthy foods are not really

Shockingly some healthy foods you might want to avoid. You are all thinking that these are “healthy” foods are helping you lose weight or eat better? Here’s why they’re not as nutritious as you think.

Healthy Multigrain bread

Words like “multigrain” “wheat” and “7 grain” don’t mean all that much. Many breads labeled this way actually contained refined grains, which lack the fiber of whole grains and can make your blood sugar spike faster after eating, leading to cravings.

Healthy option- Be a smarter bread shopper! If the first flour listed on the label is refined (look for "bleached" or "unbleached enriched wheat flour"), it’s not really a whole grain product.

 

Bran muffins

Wholesome and humble, bran muffins seem like a breakfast food hero. But while bran itself is a healthy whole grain source of fiber, it becomes less—much, much less—nutritious when baked into a muffin with heaps of sugar, flour, and fat. “Depending on the size, a bran muffin can have more calories and sugar than a doughnut.

Healthy Choice-If you’re really craving a muffin, makes them yourself and look for recipes that use whole wheat flour and substitute applesauce for butter.

Spinach wraps and pasta

Don’t let the green color fool you. “The actual amount of spinach in these green tortillas and noodles is trivial compared with what you would get if you added your own spinach leaves to your wrap or pasta dish.

Option-Eat whole grain wraps or pasta, and then add actual spinach leaves to get the greens’ ample amounts of B vitamins, fiber, iron, and calcium.

 

 

Baked beans

Beans are healthy. Baked beans, on the other hand, “are a messy mix of pinto beans, sugar, syrup and molasses with an unnecessarily high calorie counts.

Option-Give regular pinto, kidney, and garbanzo beans more glamour by adding them to salads and pasta dishes.

 

Healthy Veggie patties

 

A diet staple for those trying to cut back on meat, veggie patties can be healthy. But many of the processed, frozen versions have more filler—used to create that burger-like texture—than actual vegetables.

Healthy Option-To ensure your burger is packed with real good-for-you greens and make sure vegetables are listed at the beginning of the ingredient list.

Flavored instant oatmeal

It’s a whole grain, a healthy grab-and-go breakfast choice, and easily topped with other healthful sides like berries, flax, and nuts. So what could possibly be bad about oatmeal? Well, flavored packets have more sugar and sodium than regular rolled or steel cut oats.

A better option- Dress up regular oatmeal with fresh fruit or a small amount of honey

Banana chips

No matter how you slice it, they’re just inferior to their original fruit source. A plain banana provides fiber, potassium, vitamin C, and fewer calories and fat

Option- One not-very-filling ounce of these chips, which are fried, has about 150 calories, while a medium banana only has 105.

Reduced-fat peanut butter

The fat from nuts is good for you! A recent Harvard study found that people who ate an ounce (a small handful) a day had a 20 percent lower risk of dying than people who didn’t. What’s more, when you compare labels of regular and reduced-fat peanut butter, you’ll see that calories are roughly equal.

Option-The reduced-fat versions add more sugar to make up for the lack of fat. So choose the regular kind, and stick to 1 to 2 tablespoons per serving.

Healthy Energy bars

Praise the marketing geniuses who figured out a way to sell foods that contain more sugar and calories than certain candy bars as healthy. Protein bars are all just processed chemicals.

Healthy Option- If you’re going to eat them, pick ones with fewer than 200 calories and 20 grams of sugar per serving, recommends. Also key: Read labels to choose bars with as few ingredients as possible. Some bars from brands like KIND and Larabar contain just nuts, dried fruit, and seeds.

Healthy Rice crackers

So light, so airy—rice crackers and cakes are the ultimate diet snack food cliché. But they lack fiber and can be high in sodium. What’s more, rice crackers are actually considered carb dense, meaning they have a high ratio of carb grams relative to their weight. (Carb dense foods can alter the balance of your gut flora and trigger inflammation.) A plain rice cake weighs only 9 grams but 80 percent of it is carbohydrate. In comparison, a small potato—which many people think is a “bad” carb—weighs 170 grams but only 23 percent is carbohydrate.

Which one is best deal Pass to see New York top attractions - CityPASS or New York Pass?

Save more Money to See New York in 2014

you are planning to see good places in big apple and also want some saving, you must read my article. There are two discount passes that you can purchase before you go to New York. The New York CityPASS and, the New York Pass. With both of these passes you can visit top attractions. But which pass should you choose?

First of all it is good to know for how long you will be visiting New York and how long you wish to spend visiting attractions (and not for example cycling in Central Park). This will determine which pass is best for you. The New York CityPASS is easy to use and valid for nine days from the time of its first use. In contrast, the New York Pass is available for one, two, three, five or seven calendar days from the time of its first use.

What are top attractions includes in these passes?

Both passes are a lot cheaper than buying separate tickets for each of the attractions. If you visit the Empire State Building and the Top of the Rock and take a boat tour with the New York CityPASS then you’ll have saved a lot on the normal rates. With the New York Pass you will have saved 50% if you visit Madame Tussauds and the New York Skyride and take the Shearwater Harbor cruise. One of the great advantages of the New York CityPASS and the New York Pass is that you can skip the queues and save a lot of time. If you are in New York for only one or two days then the New York CityPASS is for you. With this pass you can visit 6 top attractions including the Top of the Rock and the Museum of Modern Art. On the other hand, the New York Pass is only profitable if you are in New York for more than three days and if you are planning to see, do and visit a lot. Because you can visit as many as 80 attractions, you are guaranteed to have a busy schedule!

The New York CityPASS and the New York Pass both include entrance to the famous sights and attractions of New York: the Empire State Building, the Top of the Rock, the Statue of Liberty and the famous museums such as the Guggenheim and the MoMa. The New York Pass also includes entrance to some of the less known attractions such as the New York Hall of Science, the Staten Island Botanical Garden and the Fraunces Tavern.



Because of this, the New York Pass is really suitable for those who have visited New York more than once.

As for pricing, considering the possibility of visiting 6 attractions in 2 days, the New York CityPASS is cheaper. But the two passes shouldn’t be compared as such as they each offer something different.

In summary:

New York CityPASS	New York Pass
Valid for 9 days	Valid for 1, 2, 3, 5 or 7 days
CAD $ 121	$85, $130, $153, $153 or $196 (depending on days)
6 attractions	80 attractions
15% discount at Bloomingdale’s	Add the Hop on Hop of bus
Extra discount coupon	Book with 180 pages of information

On my own experience I will recommend New York CityPASS.

Why-It’s cheaper and easier but especially suitable for people who want to see the highlights of New York for the first time.

Please check out these links for more info…

Blogmakesmoremoney link For all information on the New York CityPASS

Blogmakesmoremoney link aboute New York Pass